Weissbier Recipe - Clone Of Widmer Heff Clone

Recipe Info

Recipe Image

Clone Of Widmer Heff Clone

by on
All Grain
25 Gallon(s)
28.25 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Crystal 40L - CA, Fuggles Hops, Centennial Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Widmer Heff Clone.

Fermentables

42% - 2-Row - US
21.7391
37
1
Mash
42% - White Wheat - US
21.7391
40
2
Mash
8% - Munich - Light 10L - US
4.3478
35
10
Mash
8% - Crystal 40L - CA
4.3478
34
40
Mash

Hops

Fuggles
6.5217
Pellet
Boil
60 min(s)
3.5
16.0
Fuggles
2.1739
Pellet
Boil
15 min(s)
3.5
2.6
Centennial
2.1739
Pellet
Boil
5 min(s)
7.6
2.3

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Widmer Heff Clone
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 28.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

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