Old Ale Recipe - Akkas Terjesmoked dessert 35L

Recipe Info

Recipe Image

Akkas Terjesmoked dessert 35L

by on
All Grain
29 Liter(s)
28 Liter(s)
60 min
74%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Smoked Malt - DE, Biscuit Malt - BE, Flaked Oats - US, Melanoidin Malt - US, CaraAroma - DE, Chocolate - UK, Roasted Barley - UK, Cane Sugar - US, Columbus Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Liquirice powder from Iran, Cinnamon, Carolina Reaper Powder.

Fermentables

35% - Pale Ale - DE
3
39
2
Mash
46% - Smoked Malt - DE
4
37
3
Mash
6% - Biscuit Malt - BE
0.5
36
19
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
3% - Melanoidin Malt - US
0.25
35
130
Mash
3% - CaraAroma - DE
0.3
34
425
Mash
1% - Chocolate - UK
0.1
29
550
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
2% - Cane Sugar - US
0.168
46
1
Late

Hops

Columbus
50
Pellet
Boil
90 min(s)
14.5
56.8

Yeast

White Labs Irish Ale WLP004
72%
Danstar Nottingham
80%

Other Stuff

Liquirice powder from Iran
0.06
kg
Boil
Cinnamon
0.5
each
Boil
Carolina Reaper Powder
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Liquirice powder, Cinnamon and Chili last 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Terjesmoked dessert 35L
Old Ale
  • 29.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 32.1° SRM Color
  • 74% Efficiency
  • 6.8% ABV Alcohol
  • 237 per 12oz Calories
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