Special/Best/Premium Bitter Recipe - Kill Bitter volume 2

Recipe Info

Recipe Image

Kill Bitter volume 2

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
50%
Comments  Brew Sessions (0)
No-chill, 1.5kg maris otter low color 0.5kg maris otter normal (?)

This recipe was cloned from Kill Bitter volume 2.

Fermentables

% kg fermentable ppg   L   usage  
93% 2 Maris Otter Pale - UK 38
Mash
5% 0.1 Carapils - DE 33
Mash
3% 0.06 CaraAroma - DE 35
130°
Mash
2.16 kg

Hops

g variety type usage time AA   IBU  
3 Columbus Pellet Boil 80 minutes 15.0 13.9
5 Columbus Pellet Boil 20 minutes 15.0 13.3
10 Columbus Pellet Boil 3 minutes 15.0 5.5
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kill Bitter volume 2
Special/Best/Premium Bitter
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.034
1.007
8.1° SRM
50%
32.7 IBU (tinseth)
0.96
3.5% ABV
110 per 12oz
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