Sahti Recipe - Brewing Classic Styles - Southern English Brown

Recipe Info

Recipe Image

Brewing Classic Styles - Southern English Brown

by on
All Grain
7 Gallon(s)
6 Gallon(s)
60 min
75%
tweaked recipe to fit our brewgr numbers to be the numbers listed in the book mashing at 153 Target Water Selection: London (Porters, dark ales) Yeast Starter: 1.75L, 5.3oz/149.8g DME, getting us 300 billion cells Ferment at 68degrees Mash temp 152 Mash pH 5.6 Mash out, 2 gal at boiling going into the mash that was sitting at 144, 168.5F First Runnings OG (2.5gal mash 2gal) = 1.066 (1.05 @ 152)

Fermentables

75% - Maris Otter Pale - UK
8.15
38
3
Mash
9% - Dark Crystal 80L - UK
1
33
80
Mash
6% - Crystal 120L - CA
0.65
33
120
Mash
5% - Special Roast - US
0.5
33
50
Mash
2% - Carafa II - DE
0.25
32
412
Mash
3% - Chocolate - UK
0.375
34
425
Mash

Hops

East Kent Goldings
1.2
Pellet
FirstWort
60 min(s)
5
17.3

Yeast

Wyeast 1469 - West Yorkshire Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Infusion
152
60 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
0 min

Special Instructions

1.
Ferment at 68F for __ days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles - Southern English Brown
Sahti
  • 7.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 143 per 12oz Calories
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