American Pale Ale Recipe - Clone Of Great Lakes Pale Ale

Recipe Info

Recipe Image

Clone Of Great Lakes Pale Ale

by on
Extract
2.35 Gallon(s)
2.35 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Amber - US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Great Lakes Pale Ale.

Fermentables

8% - Carapils - Dextrine Malt - US
0.3
33
1
Steep
5% - Caramel/Crystal 40 - US
0.2
35
40
Steep
87% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Columbus
0.47
Pellet
Boil
60 min(s)
15
55.6
Cascade
0.47
Pellet
Boil
10 min(s)
5.8
7.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop 1oz cascade hops for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Great Lakes Pale Ale
American Pale Ale
  • 2.35 Gallons Liters Batch Size
  • 2.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 63.4 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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