Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Flaked Corn - US, CaraHell - DE, Cane Sugar - US, Crystal Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Pilsen - UK
2
36
1
Mash
32% - Vienna - US
1.5
36
4
Mash
10% - Flaked Corn - US
0.45
37
1
Mash
11% - CaraHell - DE
0.5
33
10
Mash
4% - Cane Sugar - US
0.2
46
1
Mash

Hops

Crystal
10
Pellet
FlameOut
0 min(s)
3.9
0.0
Nugget
8
Pellet
Boil
60 min(s)
12.2
12.7
Crystal
10
Pellet
Boil
15 min(s)
3.9
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
começar aquecendo a 73°C 23l de água, abaixe para 68°C
2.
68°C por 1 hora e depois mash-out a 76°C por 15 minutos
3.
lavagem dos grãos a 70°C até completar 26l /-
4.
fervura 60 minutos. Resfriar até 20°C
5.
fermentar de 7-10 dias a 18°C
6.
após a fermentação primaria. Subir a temperatura de 22-25°C por pelo menos 3 dias
7.
abaixar temperatura para 0°C e adicionar gelatina para clarificação

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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