Witbier Recipe - Witbier reviewed

Recipe Info

Recipe Image

Witbier reviewed

by on
All Grain
22 Liter(s)
32 Liter(s)
70 min
68%
Considerar aumentar proporcao de trigo não maltado para 35%-40%

Fermentables

55% - Pilsen - UK
3
36
1
Mash
27% - Flaked Wheat - US
1.5
35
2
Mash
7% - Torrified Wheat - US
0.4
36
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
14.7

Yeast

Belgian Wit M21
78%

Other Stuff

Coriander
10
ml
Boil
Orange or Lemon peel
20
ml
Boil
Chamomile
1
ml
Boil

Mash Steps

Saccharification Rest
Infusion
67
90 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Fermentar a 19c @3dias
2.
Maturar a 25c @4dias
3.
Condicionar a 2c @7dias
4.
Testar receita com kveik
5.
Testar receita sem especiarias e com lupulo mais aromatico (motueka - 3 adicoes)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier reviewed
Witbier
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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