Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
90 Liter(s)
95 Liter(s)
60 min
75%
25C por 10 dias 0C por 4 dias

Fermentables

56% - Pilsen Agraria
10
34
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
39% - Wheat - US
7
39
1
Mash

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.8
11.2
Saaz
50
Pellet
Boil
15 min(s)
3.8
2.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
9
each
Mash
Coriander
0.05
kg
Mash

Mash Steps

1 Rampa
Decoction
65
60 min

Special Instructions

1.
Orange peel and Coriander at 15 minutes
2.
Primming com 7g de a??car por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 90.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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