American Pale Ale Recipe - Lemon Pale Ale

Recipe Info

Recipe Image

Lemon Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 20 - US, Pale Ale - US, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

12% - Biscuit Malt - BE
1
32
23
Steep
12% - Caramel/Crystal 20 - US
1
32
20
Steep
77% - Pale Ale - US
6.6
37
3
Extract

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
10.9
19.8
Zythos
1
Pellet
Boil
30 min(s)
10.9
30.4
Zythos
0.5
Pellet
Boil
0 min(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Specialty Grains at 168F for 20 minutes (1/2 Pound Caramel 20, 1/2 Pound Biscuit Malt)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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