American IPA Recipe - Juicy Fruit

Recipe Info

Recipe Image

Juicy Fruit

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Caramel Pils - DE, Flaked Wheat - US, Flaked Oats - US, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Pale Ale - US
4
37
5
Mash
22% - Wheat Malt - DE
1.5
37
5
Mash
3% - Caramel Pils - DE
0.2
34
5
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
14% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
30
Pellet
Boil
30 min(s)
12
24.8
Mosaic
30
Pellet
Boil
30 min(s)
12.7
26.3
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
70
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
70
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
70
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
70
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Fruit
American IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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