Helles Bock Recipe - Western El Muerto Borracho 1.1

Recipe Info

Recipe Image

Western El Muerto Borracho 1.1

by on
All Grain
7.5 Gallon(s)
8.5 Gallon(s)
60 min
78%
Added one more LB of each grain to improve flavor and ABV (for 7.5 G batch)

This recipe was cloned from Western El Muerto Borracho.

Fermentables

64% - 2-Row - US
11
37
1
Mash
35% - Munich Dark - DE
6
37
15
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
1.1
Pellet
FirstWort
60 min(s)
9.4
22.7
Centennial
1.15
Pellet
Boil
10 min(s)
9.4
8.6

Yeast

WYEAST #1764 ROGUE PACMAN ALE
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Western El Muerto Borracho 1.1
Helles Bock
  • 7.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.0° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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