47. Bells Two Hearted session Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 47. Bells Two Hearted session

Brewer 111053 12/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast: A24 ( 3 month old !)Propane start: ? Propane end: Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash; 0 ml in sparge. Ph of 5.45 using sulfate 50 ppm to chloride 72 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On to heat mash water: Clean up done: Starter: - None.Mash: ( Grain crush setting is now 36. (25 & 11) ) Temp is cool; 40sF outside during mash.- 1 step: 150 (75) - strike 162.15 per below. ( Target 163.5 ish )- 3 step plan : ...

Recipe Facts

47. Bells Two Hearted session
American IPA
  • 6.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 48.1 IBU (rager) Bitterness
  • 0.92 BG:GU
  • 5.5° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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