Weizenbock Recipe - Akkas Schwarzwaldweizen bier 50L

Recipe Info

Recipe Image

Akkas Schwarzwaldweizen bier 50L

by on
All Grain
52 Liter(s)
81 Liter(s)
90 min
74%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, CaraCrystal Wheat Malt - US, Chocolate Wheat Malt - DE, Black wheat, Cane Sugar - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Akkas dunkelweizen bier.

Fermentables

41% - Wheat Malt - DE
6.3
37
2
Mash
40% - Pale Ale - DE
6.2
39
2
Mash
6% - CaraCrystal Wheat Malt - US
1
34
57
Mash
6% - Chocolate Wheat Malt - DE
1
33
357
Mash
3% - Black wheat
0.5
30
469
Mash
3% - Cane Sugar - US
0.4
46
1
Late

Hops

Hallertauer Mittelfrüh
120
Pellet
Boil
60 min(s)
3
14.8

Yeast

Fermentis Safbrew WB-06
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minutes at 50 C
2.
2h at 65, steering every 30 minutes
3.
15 min at 75 and mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Schwarzwaldweizen bier 50L
Weizenbock
  • 52.00 Gallons Liters Batch Size
  • 81.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 37.7° SRM Color
  • 74% Efficiency
  • 7.4% ABV Alcohol
  • 233 per 12oz Calories
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