Weissbier Recipe - Akkas Hefeweizen 3 50 L

Recipe Info

Recipe Image

Akkas Hefeweizen 3 50 L

by on
All Grain
75 Liter(s)
81 Liter(s)
90 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Akkas Hefeweizen.

Fermentables

60% - Wheat Malt - DE
9
37
2
Mash
40% - Pilsner - DE
6
38
1
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4
7.0
Hallertauer Mittelfrüh
100
Pellet
Boil
8 min(s)
4
4.2

Yeast

Fermentis Safbrew WB-06
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minutes at 50 C
2.
2h at 65, steering every 30 minutes
3.
15 min at 75 and mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Hefeweizen 3 50 L
Weissbier
  • 75.00 Gallons Liters Batch Size
  • 81.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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