German Pils Recipe - DOG Summer Ale German Pilsner 20 L - v12

Recipe Info

Recipe Image

DOG Summer Ale German Pilsner 20 L - v12

by on
All Grain
20 Liter(s)
26 Liter(s)
80 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Melanoidin Malt - US, Biscuit Malt - BE, Magnum Hops, WHIRFLOC Hops, Saaz Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Jims Summer Ale German Pilsner Take 2.

Fermentables

87% - Pilsner - BE
3.5
36
2
Mash
6% - Carapils - DE
0.25
33
2
Mash
6% - Melanoidin Malt - US
0.25
37
20
Mash
1% - Biscuit Malt - BE
0.04
36
23
Mash

Hops

Magnum
12
Pellet
FirstWort
80 min(s)
12
20.1
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.8
Saaz
4
Pellet
Boil
5 min(s)
3.8
0.4
SUGAR CANE
120
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
70 min
TESTE DO IODO
Decoction
0
60 min
Mash-Out
Infusion
77
10 min
FERVURA
Infusion
100
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG Summer Ale German Pilsner 20 L - v12
German Pils
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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