Belgian Pale Ale Recipe - Session Belgian Ale

Recipe Info

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Session Belgian Ale

by on
All Grain
19 Liter(s)
15 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Belgian Aromatic - BE, CaraMunich III - DE, Flaked Oats - US, Flaked Corn - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
51% 2 Pilsner - DE 38
Mash
13% 0.5 Melanoidin Malt - US 37
20°
Mash
6% 0.25 Belgian Aromatic - BE 37
32°
Mash
6% 0.25 CaraMunich III - DE 34
57°
Mash
10% 0.4 Flaked Oats - US 37
Mash
13% 0.5 Flaked Corn - US 37
Mash
3.9 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 30 minutes 15.0 16.0
20 Cascade Pellet Boil 5 minutes 5.8 3.2
10 Columbus Pellet Boil 5 minutes 15.0 4.1
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 75%
 

Other Stuff

amount unit name usage
5 each Coriander Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Session Belgian Ale
Belgian Pale Ale
19.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.046
1.012
9.8° SRM
72%
23.3 IBU (tinseth)
0.51
4.5% ABV
152 per 12oz
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