Extra Special/Strong Bitter (English Pale Ale) Recipe - Kill Bitter vol. 2

Recipe Info

Recipe Image

Kill Bitter vol. 2

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Kill Bitter vol. 2

Fermentables

% kg fermentable ppg   L   usage  
92% 12 Pale Ale - US 37
Mash
8% 1 Crystal 140L - UK 33
140°
Mash
13 kg

Hops

g variety type usage time AA   IBU  
60 Target Pellet Boil 60 minutes 11.0 28.0
60 Target Pellet Boil 15 minutes 11.0 13.9
80 Target Pellet Boil 0 minutes 11.0 0.0
50 Fuggles Pellet Boil 0 minutes 4.8 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60 min a 65 graus
  2. 9 dias a 20 graus
  3. 4 dias a 5 graus
  4. 5 gramas acucar por litro

Tasting Notes (2)

MarcosKuchak

Tasted on 3/5/2021 by MarcosKuchak

Notes:

TOP OF AMERICA

MarcosKuchak

Tasted on 1/31/2020 by MarcosKuchak

Notes:

TOP OF AMERICA

Recipe Facts

Kill Bitter vol. 2
Extra Special/Strong Bitter (English Pale Ale)
60.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.050
1.012
13.5° SRM
75%
41.9 IBU (tinseth)
0.84
4.8% ABV
166 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by SVAHaus
 
14°
29.0 IBU
5.6% ABV
212 cal.
All Grain Recipe
 
33.3 IBU
4.7% ABV
171 cal.
ESB
All Grain Recipe
by Steve
 
11°
36.7 IBU
5.0% ABV
181 cal.
All Grain + Extract Recipe
by JF-ER
 
13°
48.0 IBU
5.1% ABV
170 cal.
Feedback