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Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by Joe on 11/27/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, CaraMunich I - DE, Carafa I - DE, Centennial Hops, Saaz Hops, Escarpment Labs Kolsh Homebrew Yeast, Sodium Metabisulfite, Irish Moss.

Fermentables

51% - Pilsner - DE

lbkg 5

ppg 38

L 2

use Mash

41% - Munich Dark - DE

lbkg 4

ppg 37

L 8

use Mash

5% - CaraMunich I - DE

lbkg 0.5

ppg 34

L 39

use Mash

3% - Carafa I - DE

lbkg 0.3

ppg 32

L 337

use Mash

9.8 lb kg total fermentables

Hops

Centennial

oz g 1

type Pellet

usage Boil

time 90 min(s)

AA 9

IBU 33.4

Saaz

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 6.5

2 oz g total hops

IBU Formula:

Yeast

name Escarpment Labs Kolsh

attenuation 75%

Other Stuff

Sodium Metabisulfite

amount 0.5

unit each

usage Mash

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

Maltose Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

Phos Acid 80% - 3 dropper

2.

3.5gal RO, 5 gal tap hard

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier

Altbier

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.012 FG
39.9 IBU (tinseth) Bitterness
0.80 BG:GU
15.4° SRM Color
75% Efficiency
4.8% ABV Alcohol
165 per 12oz Calories

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