American Pale Ale Recipe - Pale ale in progress 3

Recipe Info

Recipe Image

Pale ale in progress 3

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - DE, Melanoidin Malt - US, Munich - Light 10L - US, Acidulated Malt - DE , Aromatic Malt - UK , Amber - UK, Crystal 15L - UK, Biscuit Malt - BE, N1/69 Hops, Galena Hops, Cascade Hops, Southern Passion Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

57% - Pale 2-Row - UK
2.987
36
2
Mash
2% - Vienna - DE
0.103
37
4
Mash
11% - Melanoidin Malt - US
0.562
37
20
Mash
6% - Munich - Light 10L - US
0.325
35
20
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
5% - Aromatic Malt - UK
0.25
35
20
Mash
4% - Amber - UK
0.2
32
27
Mash
2% - Crystal 15L - UK
0.125
34
15
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

N1/69
10
Pellet
Boil
60 min(s)
13.4
14.7
Galena
10
Pellet
Boil
60 min(s)
13
14.3
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Southern Passion
25
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale in progress 3
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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