American Wheat Beer Recipe - Rye
American Wheat Beer
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Rye
by mrigby788 on 11/26/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Rye - UK, Flaked Rye - US, Dextrine Malt - UK, Caramel/Crystal 20 - US, Rice Hulls - US, Saaz Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
2% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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