Sweet Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Blackprinz - US, Caramel Wheat Malt - DE, Warrior Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

86% - 2-Row - US
4.5
37
1
Mash
8% - Black Barley - US
0.4
25
480
Mash
4% - Blackprinz - US
0.2
36
500
Mash
3% - Caramel Wheat Malt - DE
0.15
35
46
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
27.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

Step 1
Infusion
67
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 38.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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