Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
2.2
36
1
Mash
50% - Wheat - US
2.2
39
1
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
11.0

Yeast

Fermentis Safbrew WB-06
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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