Weissbier Recipe - HEFE 1.5
Weissbier
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HEFE 1.5
by Zinke on 11/26/2018
All Grain
1550 Liter(s)
1800 Liter(s)
60 min
74%
Zinke - Hefe Weizen
This recipe was cloned from HEFE.
7% - Munich - Light 10L - US
Fermentis Safbrew WB-06
Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
Maturar por 14 dias a 2C;
Envasar (Barril) com 1.0 bar@2C;
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1550.00
Gallons
Liters
Batch Size
-
1800.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.6° SRM
Color
-
74%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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