Best Bitter Recipe - American Best Bitter

Recipe Info

Recipe Image

American Best Bitter

by on
All Grain
6.5 Liter(s)
7.5 Liter(s)
60 min
70%
English Best Bitter with American hops

Fermentables

5% - Biscuit Malt - BE
0.07
36
23
Mash
82% - Maris Otter Pale - UK
1.2
38
3
Mash
5% - Wheat - UK
0.08
37
2
Mash
8% - Crystal 60L - UK
0.12
34
60
Mash

Hops

Mosaic
4
Pellet
Boil
60 min(s)
12.7
19.9
Amarillo
4
Pellet
Boil
15 min(s)
9
7.0
Mosaic
4
Pellet
Boil
15 min(s)
12.7
9.9
Amarillo
7
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Best Bitter
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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