This recipe has been brewed 2 time(s)
Brew Session: Beaver Brown
BCBC
2/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Beaver Brown
British Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 24.5 IBU (brewgr) Bitterness
- 0.50 BG:GU
- 26.1° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 165 per 12oz Calories
