Sweet Stout Recipe - DRPPER Vanilla choc coc stout

Recipe Info

Recipe Image

DRPPER Vanilla choc coc stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, Chocolate Wheat Malt - DE, Lactose - Milk Sugar - US, Pale 2-Row - US, Dark Crystal 80L - UK, Galena Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Carafa II - DE
0.5
32
412
Mash
5% - Chocolate Wheat Malt - DE
0.75
33
400
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Mash
70% - Pale 2-Row - US
10
37
1
Mash
14% - Dark Crystal 80L - UK
2
33
80
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
36.1
Crystal
1
Pellet
Boil
60 min(s)
4.5
12.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DRPPER Vanilla choc coc stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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