American Porter Recipe - Fake News re-PORTER

Recipe Info

Recipe Image

Fake News re-PORTER

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
87%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Crystal 120L - CA, Chocolate Malt - US, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Cocao Nibs, Coconut.

Fermentables

55% - Maris Otter Pale - UK
5.5
38
3
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Crystal 120L - CA
1
33
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.5
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.6
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Vanilla Bean
1
each
Secondary
Cocao Nibs
2
oz
Secondary
Coconut
1
lb
Secondary

Mash Steps

Mash In
Direct Heat
154
50 min
Mash-Out
Direct Heat
168
75 min

Special Instructions

1.
Ferment 10 days in Primary @ 68 degrees
2.
Rack to Secondary and add other stuff 6-10 days @ 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fake News re-PORTER
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 27.0° SRM Color
  • 87% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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