Coffee Stout Recipe

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
World Series Stout

Fermentables

76% - 2-Row - US
9
37
1
Mash
8% - Munich - UK
1
37
9
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
3% - Crystal 40L - CA
0.4
34
40
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
14.5
12.2
Crystal
0.5
Pellet
Boil
30 min(s)
5
6.5
Crystal
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hr at 151 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Right Hand PBMS Cloney

American Stout
by BeertechBrewingSpecialties 3/8/2024 9:53:20 AM

London Fog Sweet Stout

Sweet Stout
by double-d 2/15/2024 9:42:37 AM

tropical stout

All Grain Recipe
by SulkiSK 1/20/2024 2:15:54 AM

Robust Porter

American Porter
by anisomez 11/26/2023 6:24:29 AM
© 2024 by brewgr.com. All Rights Reserved.