Irish Red Ale Recipe - Rebels Mark

Recipe Info

Recipe Image

Rebels Mark

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Midnight Wheat - US, Nugget Hops, Cascade Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Day Off.

Fermentables

76% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - 2-Row - US
0.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
13% - Caramel/Crystal 80 - US
1
35
80
Steep
2% - Midnight Wheat - US
0.125
32
549
Steep

Hops

Nugget
0.5
Pellet
Boil
40 min(s)
12.6
21.1
Cascade
2.25
Leaf
Boil
15 min(s)
5.8
22.5
Citra
1
Pellet
Boil
8 min(s)
13.1
15.1
Citra
1
Pellet
Boil
1 min(s)
13.1
2.2
Nugget
0.5
Pellet
Boil
1 min(s)
12.6
1.0
Cascade
2.25
Leaf
Boil
1 min(s)
5.8
2.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
1
Pellet
DryHop
9 day(s)
13.1
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebels Mark
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 63.8 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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