Munich Dunkel Recipe - Schwarzbier DA

Recipe Info

Recipe Image

Schwarzbier DA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Carafa III - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Flaked Barley - US, Tettnang Hops, Columbus Hops, Mangrove Jack M75 Bavarian Lager Homebrew Yeast.

Fermentables

14% - 2-Row - US
1.75
37
1
Mash
41% - Pilsner - DE
5
38
1
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
31% - Munich - Light 10L - US
3.75
35
10
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Tettnang
1
Pellet
Boil
5 min(s)
5.9
3.7
Columbus
0.25
Pellet
Boil
60 min(s)
15
11.8

Yeast

Mangrove Jack M75 Bavarian Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier DA
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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