Double IPA Recipe - New England IPA - BUZA

Recipe Info

Recipe Image

New England IPA - BUZA

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
75%
New England IPA - BUZA

This recipe was cloned from Baltic Porter - 1005.

Fermentables

84% - Pale Ale - BE
12.5
38
3
Mash
5% - Wheat Malt - DE
0.8
37
2
Mash
5% - Flaked Oats - US
0.8
37
1
Mash
5% - Flaked Rye - US
0.8
36
2
Mash

Hops

Summit
60
Pellet
Boil
60 min(s)
17.5
44.3
Amarillo
20
Pellet
Boil
15 min(s)
9
3.8
Cascade
20
Pellet
Boil
15 min(s)
5.8
2.4
Citra
20
Pellet
Boil
15 min(s)
12
5.0
Mosaic
20
Pellet
Boil
15 min(s)
12.7
5.3
Simcoe
20
Pellet
Boil
15 min(s)
13
5.4
Amarillo
20
Pellet
Boil
10 min(s)
9
2.8
Cascade
20
Pellet
Boil
10 min(s)
5.8
1.8
Citra
20
Pellet
Boil
10 min(s)
12
3.7
Mosaic
20
Pellet
Boil
10 min(s)
12.7
3.9
Simcoe
20
Pellet
Boil
10 min(s)
13
4.0
Amarillo
30
Pellet
Boil
5 min(s)
9
2.3
Cascade
30
Pellet
Boil
5 min(s)
5.8
1.5
Citra
30
Pellet
Boil
5 min(s)
12
3.0
Mosaic
30
Pellet
Boil
5 min(s)
12.7
3.2
Simcoe
30
Pellet
Boil
5 min(s)
13
3.3
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
50
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA - BUZA
Double IPA
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 95.7 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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