Belgian Blond Ale Recipe - Natalina - Session BBA

Recipe Info

Recipe Image

Natalina - Session BBA

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
62%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Biscuit Malt - BE, Munich - UK, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

79% - Pilsner - US
1.5
37
2
Mash
3% - Melanoidin Malt - US
0.05
37
35
Mash
3% - Biscuit Malt - BE
0.05
37
28
Mash
11% - Munich - UK
0.2
37
7
Mash
5% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Styrian Goldings
8
Pellet
Boil
60 min(s)
5.3
12.0
Saaz
5
Pellet
Boil
30 min(s)
3.8
4.1

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natalina - Session BBA
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.3° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 123 per 12oz Calories
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