American IPA Recipe - Clone Of Clawhammer Supply Juicy NEIPA Metric

Recipe Info

Recipe Image

Clone Of Clawhammer Supply Juicy NEIPA Metric

by on
All Grain + Extract
2 Gallon(s)
3.0039 Gallon(s)
60 min
65%
http://brewgr.com/recipe/57267/clawhammer-supply-juicy-neipa-metric-american-ipa-recipe

This recipe was cloned from Clawhammer Supply Juicy NEIPA Metric.

Fermentables

69% - Pilsner - US
3.3381
34
1
Extract
11% - Flaked Barley - US
0.5341
32
2
Mash
11% - Flaked Oats - US
0.5341
37
1
Mash
8% - Flaked Wheat - US
0.4006
35
2
Mash

Hops

Willamette
0.5341
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
0.5341
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
0.5341
Pellet
FlameOut
0 min(s)
16
0.0
Citra
0.5341
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5341
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1.0682
Pellet
DryHop
3 day(s)
12
0.0
Centennial
0.5341
Pellet
DryHop
3 day(s)
10.5
0.0
El Dorado
0.5341
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
0.5341
Pellet
DryHop
3 day(s)
12.7
0.0
Willamette
0.5341
Pellet
DryHop
3 day(s)
5
0.0
Mosaic
1.0682
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Imperial Ale Juice A38
70%

Other Stuff

Raw Cane Sugar
3.2046
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 minute boil, add cane sugar at 60 minute mark.
2.
Chill to 180F after flameout and whirlpool for first hop addition.
3.
First dry hop at 3 days while fermentation is still active.
4.
Second dry hop (Mosaic 2oz) at 4C in keg to get the haze.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clawhammer Supply Juicy NEIPA Metric
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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