American IPA Recipe - 2019.2.1 - Sour Ale No 10 - FT.12
American IPA
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2019.2.1 - Sour Ale No 10 - FT.12
by anjo on 11/24/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
MADCAP: dry-hopped sour ale with tamarind, cocoa nibs, cinnamon and lapsang souchang.
This recipe was cloned from 2019.1.1 - Sour Ale No 7 - FT.12.
30% - Unmalted Wheat - BE
2% - Acidulated Malt - DE
Strike Water: 100% filtered NYC tap water.
Strike water additions: 3g gypsum; 9g calcium chloride.
Mash in 153F. Stir down to 152F.
Pre-acidify wort to 4.4 with (12ml) lactic acid.
OG: 1.067 (slightly longer boil).
Cool wort to 100F and transfer to primary fermenter.
Pitch L. planterum after wort falls below 100F.
- 165F: 0.5 oz Tettnang: 0.5 oz Cascade.
- 155F: 0.5 oz Tettnang: 0.5 oz Cascade.
Begin fermentation at 64F.
Day 2: add bioconversion dry-hops.
Day 2: add tamarind puree.
Add Cascade powder two days before packaging.
Add tincture two days before packaging.
Carbonate to 2.5 volumes of CO2.
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.2.1 - Sour Ale No 10 - FT.12
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.5° SRM
Color
-
73%
Efficiency
-
6.1% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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