Tarastout Recipe

Recipe Info

Recipe Image

Tarastout

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
75%
Stout tarahumara

Fermentables

60% - Smoked Malt - DE
12
37
3
Mash
30% - Caramel/Crystal 10 - US
6
35
10
Mash
10% - Black Malt - US
2
28
500
Mash

Hops

Endeavour
125
Pellet
Boil
60 min(s)
9.3
31.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tarastout
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

black shamrock 012624

Irish Stout
by bpaman91 1/26/2024 6:02:06 AM

Black Pearl Irish Stout

Irish Stout
by RamblinMan 11/22/2023 5:20:52 AM

Schwarzbier

Schwarzbier
by Brewer 126222 11/8/2023 5:41:21 PM

5 Grain Irish Stout

Irish Stout
by Mashmellow 10/22/2023 5:09:13 PM
© 2024 by brewgr.com. All Rights Reserved.