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Tarastout
by Brewer 117297 on 11/24/2018
All Grain
100 Liter(s)
110 Liter(s)
60 min
75%
Stout tarahumara
30% - Caramel/Crystal 10 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
100.00
Gallons
Liters
Batch Size
-
110.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.013
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
33.6° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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