Munich Helles Recipe - 012 HELLES

Recipe Info

Recipe Image

012 HELLES

by on
All Grain
45 Liter(s)
50 Liter(s)
80 min
79%
Ein?mai?schen bei 63?C. 45 Minu?ten Rast bei 62 ?C. 30 Minu?ten Rast bei 71?C. 10 Minu?ten Rast bei 78?C. Abmai?schen wenn Jod?nor?mal Hopfenkochen 80' Hefe bei unter 18?C 14-18°C Nachguss: 11 L 78°C Lagerung mindestens 4 Wochen

Fermentables

75% - Bohemian Pilsner - DE
8.25
38
1
Mash
18% - Munich Light - DE
2
37
6
Mash
7% - Pale Ale - DE
0.75
39
2
Mash

Hops

Galena
0
Pellet
Boil
80 min(s)
14.2
0.0
Galena
20
Pellet
Boil
50 min(s)
14.2
13.8
Galena
10
Pellet
Boil
20 min(s)
14.2
4.4

Yeast

White Labs San Francisco Lager WLP810
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
63
0 min
Maltose Rest
Direct Heat
62
45 min
Saccharification Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Geschrotet bei 0,4
2.
Nachguss: 11 L 78°C
3.
Hopfenkochen 80'
4.
Fermentation bei unter 18°C 14-18°C
5.
Lagerung mindestens 4 Wochen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

012 HELLES
Munich Helles
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.061 OG
  • 1.021 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.9° SRM Color
  • 79% Efficiency
  • 5.1% ABV Alcohol
  • 209 per 12oz Calories
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