Holiday Ale Recipe

Recipe Info

Recipe Image

Holiday Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Victory Malt - US, Honey - US, Cascade Hops, Saaz Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Ginger, Clove.

Fermentables

80% - 2-Row - US
20
37
1
Mash
12% - Crystal 40L - CA
3
34
40
Mash
4% - Victory Malt - US
1
34
28
Mash
4% - Honey - US
1
35
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
18.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
4
each
Boil
Orange or Lemon peel
1
oz
Boil
Ginger
2
oz
Boil
Clove
0.2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange Peel 10 minutes
2.
Ginger, Cinnamon, Clove 5 minutes
3.
Honey 0-5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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