Belgian Dubbel Recipe - Dubbel Digits

Recipe Info

Recipe Image

Dubbel Digits

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Aromatic - BE, CaraMunich - BE, Carapils - Dextrine Malt - US, Special B - BE, Chocolate Malt - US, Liquid Malt Extract - Pilsen - US, Belgian Amber Candi Sugar - BE, Sterling Hops, Hersbrucker Hops, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum, Sodium Chloride, Yeast Nutrient, Irish Moss.

Fermentables

15% - Pilsner - US
1.75
34
1
Mash
8% - Belgian Aromatic - BE
1
37
32
Mash
4% - CaraMunich - BE
0.5
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Special B - BE
0.25
30
180
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
55% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
10% - Belgian Amber Candi Sugar - BE
1.25
36
75
Steep

Hops

Sterling
1
Pellet
Boil
60 min(s)
7
21.8
Hersbrucker
0.5
Pellet
Boil
20 min(s)
2
1.9
Hersbrucker
0.5
Pellet
Boil
0 min(s)
2
0.0
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
6.1
1.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Gypsum
2
tsp
Boil
Sodium Chloride
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

Maltose Rest
Infusion
145
20 min
Saccharification Rest
Infusion
158
40 min
Mash-Out
Infusion
170
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Digits
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 243 per 12oz Calories
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