Ordinary Bitter Recipe - Local Pale 50
Ordinary Bitter
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Local Pale 50
by BurntStarBrewingCo on 11/22/2018
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dextrine Malt - UK, Flaked Oats - US, First Gold Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Local Pale.
85% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Local Pale 50
Ordinary Bitter
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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