Cream Ale Recipe - Cream Ale workshop

Recipe Info

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Cream Ale workshop

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 2.3 Pilsner - DE 38
Mash
2.3 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 15 minutes 12.0 15.5
5 Magnum Pellet Boil 3 minutes 12.0 1.9
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Cream Ale workshop
Cream Ale
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.047
1.009
2.3° SRM
65%
17.4 IBU (tinseth)
0.37
4.9% ABV
156 per 12oz
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