Irish Red Ale Recipe - Fresh Beer- bread yeast

Recipe Info

Recipe Image

Fresh Beer- bread yeast

by on
All Grain
17 Liter(s)
24 Liter(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Special B - BE, CaraMunich III - DE, Nelson Sauvin Hops, Tettnang Hops, Amarillo Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

40% - Pilsen - UK
1
36
1
Mash
40% - Pale Ale - BE
1
38
3
Mash
10% - Special B - BE
0.25
30
180
Mash
10% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Nelson Sauvin
25
Pellet
Boil
55 min(s)
9
37.5
Tettnang
25
Pellet
Boil
35 min(s)
3
10.6
Tettnang
25
Pellet
Boil
20 min(s)
4.5
11.6
Amarillo
10
Pellet
Boil
5 min(s)
8
2.7

Yeast

Windsor Dry Ale Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Beer- bread yeast
Irish Red Ale
  • 17.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.004 FG
  • 62.4 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 15.9° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 113 per 12oz Calories
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