Imperial Stout Recipe - chocolate stout

Recipe Info

Recipe Image

chocolate stout

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
180 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Black Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate - UK, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

68% - Golden Promise - UK
14
37
3
Mash
10% - Munich - Dark 20L - US
2
35
20
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Black Malt - US
1
28
500
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
28.6
Magnum
1
Pellet
Boil
15 min(s)
12
14.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.102 OG
  • 1.028 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 55.9° SRM Color
  • 69% Efficiency
  • 9.6% ABV Alcohol
  • 362 per 12oz Calories
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