American IPA Recipe - NEIPA

Recipe Info

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NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
NEIPA

Fermentables

% lb fermentable ppg   L   usage  
7% 1 Flaked Oats - US 37
Mash
7% 1 Cane Sugar - US 46
Late
73% 11 2-Row - US 37
Mash
7% 1 Red Wheat - US 38
Mash
7% 1 Flaked Wheat - US 35
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
2 Amarillo Pellet Boil 20 minutes 9.0 29.8
2 El Dorado Pellet Boil 20 minutes 16.0 52.9
1 Citra Pellet Boil 20 minutes 12.0 19.9
2 Amarillo Pellet Dry Hop 7 days 9.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

  1. all boil hops are a hop stand . IBU will be about 53

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.087
1.016
3.5° SRM
75%
102.6 IBU (tinseth)
1.18
9.1% ABV
299 per 12oz
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