American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NEIPA

Fermentables

7% - Flaked Oats - US
1
37
1
Mash
7% - Cane Sugar - US
1
46
1
Late
73% - 2-Row - US
11
37
1
Mash
7% - Red Wheat - US
1
38
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Amarillo
2
Pellet
Boil
20 min(s)
9
29.8
El Dorado
2
Pellet
Boil
20 min(s)
16
52.9
Citra
1
Pellet
Boil
20 min(s)
12
19.9
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
all boil hops are a hop stand . IBU will be about 53

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 102.6 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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