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Bastard Clone 11 25 18 Recipe

Recipe Info

Recipe Image

Bastard Clone 11 25 18

by Brewer 104249 on 11/21/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraVienna - BE, Carapils - Dextrine Malt - US, Special B - BE, Black Patent Malt - UK, CaraMunich II - DE, East Kent Goldings Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Light - US

lbkg 11.5

ppg 35

L 4

use Extract

4% - CaraVienna - BE

lbkg 0.5

ppg 34

L 22

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

4% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

2% - Black Patent Malt - UK

lbkg 0.25

ppg 25

L 500

use Mash

4% - CaraMunich II - DE

lbkg 0.5

ppg 34

L 46

use Mash

13.75 lb kg total fermentables

Hops

East Kent Goldings

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 4.2

IBU 22.0

Perle

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 8.2

IBU 19.7

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 25 min(s)

AA 4.2

IBU 7.6

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastard Clone 11 25 18

5.50 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.081 OG
1.015 FG
49.3 IBU (tinseth) Bitterness
0.61 BG:GU
23.3° SRM Color
60% Efficiency
8.5% ABV Alcohol
277 per 12oz Calories

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