Saison Recipe - Boysenberry Saison - Happy Little Accident

Recipe Info

Recipe Image

Boysenberry Saison - Happy Little Accident

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - US, Citra Hops, Lallemand - Bell Saison - Belgian Saison Homebrew Yeast, Whirfloc @ 10 to boil, Gelatin, Boysenberry Puree.

This recipe was cloned from Blueberry Saison Version 2 - Magnum.

Fermentables

78% - 2-Row - US
8.75
37
1
Mash
11% - Wheat - US
1.25
39
1
Mash
11% - Vienna - US
1.25
36
4
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Lallemand - Bell Saison - Belgian Saison
70%
Lallemand - Bell Saison - Belgian Saison
70%

Other Stuff

Whirfloc @ 10 to boil
0.625
each
Boil
Gelatin
0.625
tsp
Secondary
Boysenberry Puree
3.75
lb
FlameOut

Mash Steps

BIAB Mash
Decoction
157
60 min

Special Instructions

1.
Cold crash before adding gelatin
2.
Add pur?e at 160 deg while chilling.
3.
Add both yeast packets prior to storing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boysenberry Saison - Happy Little Accident
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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