Double IPA Recipe - Hazy

Recipe Info

Recipe Image

Hazy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Torrified Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Amarillo Hops, El Dorado Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

73% - Pilsner - US
11
34
1
Mash
13% - Torrified Wheat - US
2
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
El Dorado
1
Pellet
DryHop
5 day(s)
16
0.0
El Dorado
1
Pellet
DryHop
5 day(s)
16
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Add 1oz Amarillo and 1oz El Dorado when fermentation is at its highest for 5 days.
2.
Add 1oz Amarillo, 1oz El Dorado, and 1oz Idaho #7 5-7 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 283 per 12oz Calories
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