German Helles Exportbier Recipe - Krause Export 221118

Recipe Info

Recipe Image

Krause Export 221118

by on
All Grain
50 Liter(s)
56 Liter(s)
90 min
80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Melanoidin Malt - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Krause Helles.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
10% - CaraRed - DE
1
35
20
Mash
10% - Melanoidin Malt - US
1
37
20
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
18.2
Tettnang
50
Pellet
Boil
15 min(s)
4.5
5.7
Tettnang
50
Pellet
Boil
1 min(s)
4.5
0.5

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Export 221118
German Helles Exportbier
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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