Summer Lemon Shandy Recipe

Recipe Info

Recipe Image

Summer Lemon Shandy

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
85%
American Wheat

Fermentables

51% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
49% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

Crystal
1
Pellet
Boil
40 min(s)
4.5
15.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Crystallized Lemonade
0.42
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boiled 3 gallons water.
2.
Added 1.5 lbs Pilsen ME at 60 minutes
3.
Added 1.6 lbs Pilsen ME at 40 minutes as well as 1 oz Hop.
4.
Added 3 lbs Wheat DME to Boil at 20 minutes.
5.
Added wort chiller at flame out and chilled to 100F.
6.
Poured into bucket with 2 gallons of water and brought to 5.25 gallon final volume.
7.
Pitched yeast 30 minutes later.
8.
12/1/18-Moved to secondary
9.
12/15/18-Added lemon crystals and moved to Keg. Put CO2 on at 8 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Lemon Shandy
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 85% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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