American Stout Recipe - American Extra Stout ~ Smoked

Recipe Info

Recipe Image

American Extra Stout ~ Smoked

by on
All Grain
7.6 Liter(s)
11.5 Liter(s)
60 min
65%
Experimental.

This recipe was cloned from American Extra ~ BBQ Stout.

Fermentables

36% - Pilsner - BE
0.8
36
2
Mash
13% - Chocolate - UK
0.3
34
425
Mash
18% - Smoked Malt - DE
0.4
37
3
Mash
7% - Special B - BE
0.15
30
180
Mash
7% - Flaked Barley - US
0.15
32
2
Mash
13% - Roasted Barley - UK
0.3
29
550
Mash
7% - Flaked Oats - US
0.15
37
1
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
46.9
Perle
8
Pellet
Boil
30 min(s)
8.3
19.2
East Kent Goldings
5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash @ 69C ~ 60 min
2.
Collect 11.5L @ start boil
3.
Hops

Tasting Notes (1)

Seb

Tasted on 2/3/2019 by Seb

Recipe Facts

American Extra Stout ~ Smoked
American Stout
  • 7.60 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 66.2 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 85.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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