Saison Recipe - Saaz Saison

Recipe Info

Recipe Image

Saaz Saison

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Saison

Fermentables

100% - Liquid Malt Extract - Pale Ale
3.3
35
6
Extract

Hops

Saaz
0.5
Pellet
FirstWort
60 min(s)
3.8
18.7
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
9.3
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
4.6

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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